Jobs: chef de projet technique

Your RoleAs Chef de Partie – Butchery, you will take ownership of meat preparation, portioning, and storage, ensuring consistent quality, hygiene, and efficiency. You will support the Sous Chef and Executive Chef in delivering exceptional culinary experiences.Key ResponsibilitiesPrepare, trim, portion, and store all types of meat (beef, lamb, poultry, and...

Your RoleAs Chef de Partie – Cold Kitchen, you will take responsibility for all aspects of the cold kitchen, ensuring presentation, quality, and consistency meet IHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to create exceptional dining experiences.Key ResponsibilitiesPrepare, plate, and present cold...

Your RoleAs Chef de Partie – Butchery, you will take ownership of meat preparation, portioning, and storage, ensuring consistent quality, hygiene, and efficiency. You will support the Sous Chef and Executive Chef in delivering exceptional culinary experiences.Key ResponsibilitiesPrepare, trim, portion, and store all types of meat (beef, lamb, poultry, and...

Your RoleAs Chef de Partie – Cold Kitchen, you will take responsibility for all aspects of the cold kitchen, ensuring presentation, quality, and consistency meetIHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to create exceptional dining experiences.Key ResponsibilitiesPrepare, plate, and present cold...

Your RoleAs Chef de Partie – All Day Dining, you will take ownership of a specific section within the All Day Dining kitchen, ensuring food quality, presentation, and consistency meet IHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to provide memorable dining experiences for every guest.Key...

Your RoleAs Chef de Partie – All Day Dining, you will take ownership of a specific section within the All Day Dining kitchen, ensuring food quality, presentation, and consistency meetIHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to provide memorable dining experiences for every guest.Key...

synthétique du posteSous l'autorité du chef de mission diplomatique, chef de poste consulaire ou du chef de chancellerie : Accueil consulaire (physique et/ou téléphonique) de la communauté française résidente et de passage Assurer le traitement de la gestion administrative de la communauté française à l'étranger.Activités principalesGérer...

St Andrews Beach Brewery @ Melbourne Olympic Park Our exciting venue, St Andrews Beach Brewery within Melbourne Park are looking for a Chef de Partie to join our team. If you are passionate about great hospitality, great beer and creating experiences to remember, we want to hear from you Work in a vibrant, high-energy environment at a major sports and...

Chef CasualAbove awards rates + 25% casual loading • Work across exclusive corporate venues in Sydney CBD• Create refined dishes in premium boardrooms and event spaces• Join Team Elevate, Compass Groups elite corporate culinary pool At Compass Group we believe exceptional dining starts with passion and precision. We are building Team Elevate, a...

Chef CasualAbove awards rates + 25% casual loading • Work across exclusive corporate venues in Sydney CBD• Create refined dishes in premium boardrooms and event spaces• Join Team Elevate, Compass Groups elite corporate culinary pool At Compass Group we believe exceptional dining starts with passion and precision. We are building Team Elevate, a...

Preferably Candidates Residing in Bangladesh are encouraged to applySalary: Up to 75,000BDT MonthlyApply here or email your resume, Role DescriptionThe person be in-charge of individual outletsScirocco, The First Corporate Lounge of BangladeshUppercrust FlagshipUppercrust Metro, Gulshan Avenue, DhakaUppercrust Prime Bank HQ, Gulshan Avenue,...

PreferablyCandidates Residing in Bangladeshare encouraged to applySalary: Up to 75,000BDT MonthlyApply hereor email your resume, Role DescriptionThe person be in-charge of individual outletsScirocco, The First Corporate Lounge of BangladeshUppercrust FlagshipUppercrust Metro, Gulshan Avenue, DhakaUppercrust Prime Bank HQ, Gulshan Avenue,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

About UsChows is launching a new flagship fine-dining restaurant in Dhaka, Bangladesh, centered aroundModern South Asian Fusion Fine Dining. The concept blends contemporary culinary techniques with the rich gastronomic traditions of South Asia to deliver an elevated, boundary-pushing dining experience. With Chows' strong legacy of excellence, this restaurant...

Hotel Sarina is looking for CDP (COLD KITCHEN)Job Description / ResponsibilityThe Chef de Partie – Cold Kitchen is the main person in charge of the Cold Kitchen. They report directly to the Sous Chef and are responsible for all team members working within their section. Their primary responsibility is the preparation, quality, presentation, and quantity of...

Chefs - Casual Pool $29.45 + 25% Casual Loading • Join a world-class team and showcase your skills working as part of our casual team at Melbourne Airport Lounges• True flexibility – build a roster that suits your lifestyle• Gain premium hospitality experience in an exclusive, fast-paced environment At Compass Group, we believe in serving a better...

Hotel Sarinais looking forCDP (COLD KITCHEN)Job Description / ResponsibilityThe Chef de Partie – Cold Kitchen is the main person in charge of the Cold Kitchen. They report directly to the Sous Chef and are responsible for all team members working within their section. Their primary responsibility is the preparation, quality, presentation, and quantity of...

Hotel Sarina is looking for Executive Sous ChefJob Description / ResponsibilityResponsibilities & ContextPROFILE OF AN EXECUTIVE SOUS CHEFThe Executive Sous Chef is the second-in-command in the kitchen and a key leader in the culinary team. Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for supporting all aspects of...

Key ResponsibilitiesAssist in planning, preparing, and executing menus for All Day Dining outletsMaintain the highest standards of food quality, hygiene, and presentationSupervise, train, and motivate the kitchen team to deliver consistent performanceManage kitchen operations, including cost control, inventory, and stock managementCollaborate with other...

Job descriptionAbout UsChows is launching a new flagship fine-dining restaurant in Dhaka, Bangladesh, centered around Modern South Asian Fusion Fine Dining. The concept blends contemporary culinary techniques with the rich gastronomic traditions of South Asia to deliver an elevated, boundary-pushing dining experience. With Chows' strong legacy of excellence,...