Chef de Partie

Your Role
As Chef de Partie – All Day Dining, you will take ownership of a specific section within the All Day Dining kitchen, ensuring food quality, presentation, and consistency meet
IHG and Crowne Plaza brand standards
. You will work closely with the Sous Chef and Executive Chef to provide memorable dining experiences for every guest.

Key Responsibilities
Prepare and present high-quality dishes for All Day Dining outlets according to menu and brand standards

Ensure consistency, portion control, and presentation across all dishes

Maintain hygiene, safety, and cleanliness in your section

Assist in training and guiding junior kitchen staff

Monitor inventory, assist with stock rotation, and contribute to cost control initiatives

Collaborate with other kitchen sections for smooth operations and timely service

Support pre-opening activities such as kitchen setup, menu trials, and SOP implementation

What We Are Looking For
Proven experience as a Chef de Partie in All Day Dining or hotel kitchens

Strong culinary knowledge, technical skills, and attention to detail

Ability to work under pressure and deliver consistent results

Team player with good communication and organizational skills

Flexible to work shifts, weekends, and public holidays

Proficiency in Bangla and basic English preferred

Why Join Crowne Plaza Dhaka Airport
Be part of a renowned international hotel under
IHG Hotels & Resorts
Gain pre-opening experience and help set world-class culinary standards

Structured training, mentorship, and career growth opportunities

Competitive Salary And Benefits As Per Company Policy
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.