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Head Chef
2 weeks ago
The Medo
is looking for
Head Chef
Job Description / Responsibility
About Us
We are a reputed fine-dining restaurant offering continental buffet service and A La Carte for large guest volumes. We take pride in quality, consistency, and presentation — serving both local and international dishes in a vibrant dining environment.
Job Responsibilities
- Lead daily kitchen operations for buffet service (breakfast, lunch, dinner).
 - Prepare and present high-quality dishes maintaining taste, hygiene, and consistency.
 - Supervise and train junior chefs and kitchen helpers.
 - Plan, portion, and execute menus for large groups.
 - Maintain stock, manage food cost, and minimize wastage.
 - Ensure kitchen cleanliness and compliance with food safety standards.
 
Experience Requirements
- At least 5 year(s)
 - The applicants should have experience in the following business area(s):
 - Restaurant
 
Additional Requirements
- Minimum 5 years of experience as Head Chef in hotel or restaurant.
 - Strong ability to handle multi-cuisine buffet setups.
 - Leadership and team management experience required.
 - Diploma or certification in Culinary Arts preferred.
 - Must have good communication and kitchen discipline.
 - Should be able to work under pressure and during peak service hours.
 
Job Location
- Dhaka (GULSHAN 1)
 
Salary
- 50000tk Per Month. ( Negotiable )