Sous Chef Continental
2 weeks ago
Company Description
L'ETO is a luxury patisserie known for creating culinary masterpieces that evoke emotions, spark joy, and create lasting memories. Each of our confections, from classic favorites to avant-garde creations, is meticulously handcrafted using the finest ingredients sourced globally. L'ETO's chic and inviting cafes offer a haven of indulgence where patrons can immerse themselves in luxury. Our team of talented chefs and artisans continually push the boundaries of creativity, striving for innovation and excellence in every dessert. Located in Gulshan, our commitment to elevating the art of pastry-making remains unwavering as we embark on new culinary adventures.
Role Description
This is a full-time on-site role for a Sous Chef specializing in Continental cuisine at L'ETO in Gulshan. The Sous Chef will be responsible for assisting the Head Chef in all kitchen operations, including menu planning, ordering ingredients, and overseeing kitchen staff. Daily tasks include preparing and presenting high-quality dishes, ensuring food safety and hygiene standards, and contributing to the innovation of new recipes and techniques. The Sous Chef will ensure the highest quality of culinary offerings while maintaining efficient and seamless kitchen operations.
Qualifications
- Culinary expertise in Continental cuisine and food presentation skills
- Experience with menu planning, inventory management, and kitchen operations
- Strong leadership and team collaboration skills
- Knowledge of food safety and hygiene regulations
- Excellent organizational and multitasking abilities
- Creativity and passion for culinary innovation
- Relevant culinary degree or certification
