Chef

About UsChows is launching a new flagship fine-dining restaurant in Dhaka, Bangladesh, centered aroundModern South Asian Fusion Fine Dining. The concept blends contemporary culinary techniques with the rich gastronomic traditions of South Asia to deliver an elevated, boundary-pushing dining experience. With Chows' strong legacy of excellence, this restaurant...

Company DescriptionFORTIS Downtown Resort, conveniently located just a 10-15 minute drive from the US Embassy in Notunbazar, Dhaka, offers a variety of recreational activities for all age groups. Visitors can enjoy a swimming pool, jacuzzi, cycling, kid-friendly motor cars, electric animal toys, boating, mini zip lines, and a walking trail through nature....

Your RoleAs Chef de Partie – Butchery, you will take ownership of meat preparation, portioning, and storage, ensuring consistent quality, hygiene, and efficiency. You will support the Sous Chef and Executive Chef in delivering exceptional culinary experiences.Key ResponsibilitiesPrepare, trim, portion, and store all types of meat (beef, lamb, poultry, and...

Your RoleAs Chef de Partie – All Day Dining, you will take ownership of a specific section within the All Day Dining kitchen, ensuring food quality, presentation, and consistency meetIHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to provide memorable dining experiences for every guest.Key...

Your RoleAs Chef de Partie – Cold Kitchen, you will take responsibility for all aspects of the cold kitchen, ensuring presentation, quality, and consistency meetIHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to create exceptional dining experiences.Key ResponsibilitiesPrepare, plate, and present cold...

Key ResponsibilitiesAssist in planning, preparing, and executing menus for All Day Dining outletsMaintain the highest standards of food quality, hygiene, and presentationSupervise, train, and motivate the kitchen team to deliver consistent performanceManage kitchen operations, including cost control, inventory, and stock managementCollaborate with other F&B...

Key ResponsibilitiesLead, inspire, and manage the pastry and bakery team to deliver excellencePlan, create, and execute high-quality desserts, pastries, breads, and specialty bakery itemsDevelop innovative and seasonal dessert menus aligned with brand standardsEnsure consistent quality, presentation, and portion control across all itemsMonitor inventory,...

Job descriptionAbout UsChows is launching a new flagship fine-dining restaurant in Dhaka, Bangladesh, centered around Modern South Asian Fusion Fine Dining. The concept blends contemporary culinary techniques with the rich gastronomic traditions of South Asia to deliver an elevated, boundary-pushing dining experience. With Chows' strong legacy of excellence,...

Key ResponsibilitiesPrepare and marinate meats, seafood and vegetables according to standardized recipes Operate and manage tandoor ovens, charcoal grills and related equipment Cook tandoori items, kebabs, breads (naan, roti) and appetizers to perfection Ensure correct portioning, taste, texture and presentation of all dishes Monitor cooking temperatures and...

Mojaru Education & Technologies Limited.is looking forChef (শেফ)Job Description / ResponsibilityJob Summary:Mojaru Education Technologies Ltd. is looking for a dedicated and skilledChefto prepare daily evening snacks for office staff. The ideal candidate should have basic cooking skills, knowledge of hygienic food preparation, and the ability to manage...